A bold and smooth classic coffee drink made with a double espresso shot blended with hot water. Select iced modification to have it over ice.
Double shot of espresso and steamed whole milk, served in a 12 oz cup. Select "ice" add on option to make it an iced latte, which is served in a 14 oz cup. Syrup and milk alternative options also available.
An infusion of malty, organic black tea and traditional Indian spices steamed with grass-fed whole milk. Sweetened with organic cane sugar.
Ceremonial Grade Organic Matcha Powder (3 g per serving), steamed with grass-fed dairy and lightly sweetened with maple syrup.
Sourced from Matchaful, our Hojicha is single origin and organic. It's a toasted matcha tea, giving creamy / toasty notes of puffed rice, cacao and coffee.
Freshly squeezed organic lemon juice, organic lemon zest and organic raw cane sugar.
An iced matcha latte is topped with our house banana bread cold foam.
Organic chocolate fudge, steamed into grass-fed milk.
Organic chocolate fudge, steamed into grass-fed milk.
Organic brown sugar melted into a double shot of espresso, 5 oz of milk, shaken over ice.
House-made chocolate sauce mixed into a double shot of espresso and steamed milk.
Vanilla cold foam topped on our iced cold brew.
House made pumpkin spice syrup: brown butter, fresh organic pumpkin, house pumpkin spice blend, raw cane sugar and sea salt.
100% organic real caramel sauce mixed into hot espresso, a touch of sea salt, 8 oz of milk, served over ice.
Our iced latte topped with house banana bread cold foam. All the flavors of banana bread that you love!
20 Shekels: the perfect balance of citrus and sweet for those warmer Florida days. Chunks of mango and pineapple throughout. Interwoven and topped with shredded coconut.
From 20 Shekels Bakery: strawberry & lemon
20 Shekels Bakery: a beautiful balance of orange and dark chocolate.